Saturday, April 7, 2012

Honey Citrus Cocktail

Introducing the Honey Citrus cocktail. It's fresh squeezed grapefruit juice and orange juice, with Skyy Infused Dragon Fruit vodka and lightly sweetened with honey! I also added a sugared rim to dress it up ;) There is nothing better than a fresh squeezed and muddled cocktail :) It's the perfect drink to serve for Easter brunch! Recipe below ;)

Honey Citrus Cocktail 
4 ounces Skyy Infused Dragon Fruit vodka
2 teaspoons honey
4 ounces fresh squeezed grapefruit juice
2 ounces fresh squeezed orange juice
Sugar rim 

Add the honey, vodka, grapefruit juice and lemon juice into a cocktail shaker with ice. Shake for 10 seconds and set aside. Wet the rim of the goblet with an orange or grapefruit wedge. Dip the glass, upside down, in a plate of sugar to coat the entire rim evenly. Pour the cocktail into the goblet and add ice. Garnish with a fresh flower and enjoy!

Fresh Squeezed Grapefruit Juice and some pretty pink sugar for the rim!
Cut a grapefruit and spread its juice around the rim -
the stickiness makes the sugar adhere best!
Muddle the grapefruit - I added some of the pulp to my cocktail since I'm a big grapefruit fan!
Ahhhh enjoy!

My cocktail has a little more color to it since
 I didn't squeeze the oranges myself (used orange juice from a container)
but the recipe is delicious...
its tested and APPROVED!



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